ππππππ ππ πππππ πππππππ πππππππππππ ππππ: A Search for Region 12’s Finest Cacao
Calling all cacao farmers and processors in Region 12! The much-anticipated ππππππ ππ πππππ πππππππ πππππππππππ ππππ is here, presenting a unique opportunity to showcase your expertise in cacao farming. This annual competition, organized by DTI Region 12, DTI RAPID Growth Project, DTI Region 12 Industry Development Division, the Department of Agriculture (DA), MinDA, and the SOCCSKSARGEN CACAO Industry Development Council Inc., aims to recognize and reward the finest cacao in the region.
This event is not only a competition but a platform for local cacao farmers to put their hard work and dedication to the test. Winning cacao entries will represent Region 12 in the prestigious Philippine Cacao Quality Award (PCQA) 2024, bringing regional cacao to the national stage. Exciting prizes await the winners, making this an unmissable opportunity for all cacao growers and processors in Region 12.
Key Details of the Competition
The competition will take place from October 7 to 11, 2024, and is open to all cacao farmers, cooperatives, and entities involved in cacao production and post-harvest processing within Region 12. To qualify, participants must meet certain criteria:
- They must have at least two hectares of cacao farm.
- Each participant is allowed to submit a single origin (single farm lot) of fermented cacao beans.
- Submissions should be delivered to the nearest DTI 12-Provincial Offices, from where they will be forwarded to the DTI 12 Regional Office for evaluation.
This competition is an excellent opportunity for cacao farmers to gain recognition for their hard work and showcase their unique products. Each entry must be 10 kilograms of fermented cacao beans, packed in a plastic bag and jute sack, and will be evaluated by a panel of judges.
Submission Process
To participate, farmers must ensure that their cacao beans meet the following submission requirements:
- A single entry per participant, submitted by October 11, 2024.
- Beans must have a moisture content between 6.7% and 7.5%.
- Along with the beans, a registration form and a certificate of origin signed by the Municipal/City Agriculturist Officer must be submitted to verify that the beans were grown on the declared farm area.
Each entry will be assigned a control number to maintain anonymity during the judging process. This ensures a fair evaluation, with the identity of the participant only revealed during the announcement of winners.
Evaluation and Selection Process
The Region 12 Cacao Quality Competition uses a rigorous and comprehensive evaluation process to determine the best cacao beans. The competition judges will evaluate entries based on three key criteria: physical evaluation, a cut test, and organoleptic evaluation.
- Physical Evaluation: This is the first stage, where entries will be assessed based on their physical attributes, including size, weight, and appearance.
- Cut Test (40%): Only the top 10 to 15 entries from the physical evaluation will advance to this stage. The cut test evaluates the internal qualities of the beans, such as fermentation quality and consistency.
- Organoleptic Evaluation (60%): The final evaluation focuses on the flavor, aroma, and overall quality of the cacao beans. This is the most critical part of the judging process, as it determines the final winners.
Representatives from the DA, MinDA, and DTI will observe the evaluation process but will not participate as panelists, ensuring objectivity and transparency throughout the competition.
Prizes and Recognition
The top 4 winners of the Region 12 Cacao Quality Competition will be officially recognized and awarded. The winners will receive exciting prizes and the honor of representing Region 12 at the Philippine Cacao Quality Awards (PCQA) 2024, scheduled from November 13 to 27, 2024, in Davao City.
Being part of this prestigious event offers farmers a unique opportunity to elevate their cacao to a national platform, opening doors for greater recognition, potential partnerships, and business growth.
Important Dates and Deadlines
Schedule of activities:
| Date | Activity | Venue |
|---|---|---|
| October 7-11 | Submission of entries | DTI 12 Provincial/Satellite Offices |
| October 14-15 | Forwarding of Entries | DTI 12 Regional Office |
| October 16-17 | Evaluation and Selection Process | DTI 12 Regional Office |
| October 24 | Awarding Ceremony | SM City, General Santos |
This timeline ensures that every cacao entry receives the attention and evaluation it deserves, culminating in a celebration of excellence in cacao farming at the awards ceremony.
How to Prepare and Tips for Success
If you’re considering entering the competition, here are a few tips to help you prepare:
- Focus on Fermentation: Proper fermentation is crucial for high-quality cacao. Ensure that your beans are fermented correctly to enhance their flavor and overall quality.
- Moisture Content: Make sure your beans are within the specified moisture content range of 6.7% to 7.5%. Proper drying is key to maintaining the quality of your cacao.
- Presentation Matters: Pay attention to the packaging of your beans. Properly packed entries not only meet the competition guidelines but also ensure that your beans arrive in optimal condition for evaluation.
The Region 12 Cacao Quality Competition 2024 is an exciting opportunity for cacao farmers to showcase their hard work and earn well-deserved recognition. By participating, you not only compete for local honors but also for the chance to represent Region 12 at the national level. Donβt miss this chance to be part of Region 12βs cacao legacyβsubmit your entry and let your beans shine!
For more details, visit the DTI Region 12 website or contact your nearest DTI Provincial Office.
